Grilled Shrimp Recipes & Marinades

Grilled Shrimp with Chile Lime Marinade

3T Olive Oil

six Cloves Garlic, smashed, chopped, and smeared to a paste

1 Jalapeno Pepper, finely minced

1.five T Chives

1.five T Cilantro

1.five T Italian Parsley

Juice of 1 Lime

Fresh Ground Pepper

Basil Marinade

1 c Dry White Wine

1 c Additional Virgin Olive Oil

five T Lemon Juice

1/4 c Dijon Mustard

1 c chopped fresh basil

New Orleans Seafood / Cajun Marinade

1/2 c Vegetable Oil

1/4 c Soy Sauce

1/4 c Lemon Juice

1/4 c Fresh Parsley

2 T Worcestershire

2 T Red Wine Vinegar

1 T Dry Mustard

1 T Paprika

1 T Minced Garlic

1/4 t Red Pepper Flakes

BBQ Style

three T Lemon Juice

1 T Ketchup

1 T White Wine

1 T Worcestershire

1 T Butter, melted

Normal Problem

three Cloves Garlic

1/4 c Soy Sauce

1/2 c Olive Oil

1/2 c Lemon Juice

three T Chopped Parsley

three T Chopped Onion

1/2 t Pepper

1/2 t Salt

Realistically, you cannot actually go wrong. In a pinch, a green (parsley, cilantro, green onions, chives), an oil (not motor oil and you happen to be fine), and a citrus (any citrus) will get you by.

For any of these marinades, just stick to the general rules on grilling shrimp:

Shrimp marinade quick(er) than other meats. You will need at least 20 minutes, but you'll have a mess if you leave them overnight. The high citrus marinades will alter your cook time. Don't overcook. It is sad.
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