To get started, property brew beer is not brewed to boost over time. Most of the beers will spoil within in a couple of months to a year in my opinion. There are pretty couple of unique beers that will last for years.
There are some things you can do to maintain your brew the longest time. When you have opened the bottle you should drink it and if you should not finish it, you can place it back in the fridge but only for less that two hours at most. If it is in there even more than two hours no matter how tight you sealed the bottle, it will be no great. Yes you can still drink it immediately after that but, it will not taste the very same.
Air is the enemy of your brew so stopper well. What is surprising is that normal air is about 79% nitrogen. Nitrogen is utilised in the kegs and some bottles to give the beer its foamy head. Carbonation drops are utilised in property brewing for that head of foam. It is the oxygen in air that does the damage with the beer and organisms in the air.
Shop your bottles upright so if you should have any remaining yeast it will migrate to the bottom. Otherwise any yeast will accumulate close to the bottle neck. Also maintain the beer in the dark or in a low light space since ultraviolet light can trigger spoilage referred to as skunked. Keeping the brew cool like all food goods is preferred for longer storage and an appetizing ale. The temperature you are hunting for is about 50F to 60F ideally.
If you do not have unique refrigerator for the ale or the notion spot to maintain it out of the light you will just have to give in to the temptation to drink it sooner.
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